Adding to the ever-growing list of good news about red wine, it looks like the tasty red stuff is also a pancreatic cancer fighter.

Researchers believe the powerful antioxidant resveratrol is the secret behind red wine’s myriad health benefits.

And in a recent study, not only did resveratrol increase the effectiveness of chemotherapy on pancreatic cancer cells, it helped protect healthy cells as well.

In case you hadn’t heard the other news, studies have not only deemed resveratrol a potent antioxidant, but it also has anti-inflammatory properties and appears to help offset the effects of a high-calorie diet as well!